| 1/4 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 2 teaspoon cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 c. sweet green bell pepper, cut in strips |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 1 pound boneless turkey breast cutlets, cut in 1/2" strips |
1/4 lb |
$5.99 per pound
|
$1.50 |
| 8 ounce. fresh mushrooms, halved or possibly quartered (2 1/3 c.) |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 2 (14 1/2 ounce.) cans stewed tomatoes, undrained |
7 1/4 fl oz |
$1.25 per 14 1/2 ounces
|
$0.70 |
| 1 teaspoon thyme leaves, crushed |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 3/4 teaspoon garlic pwdr |
1/6 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1/2 teaspoon grated orange peel |
1/8 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.54 |
| Total Recipe |
$14.15 |
Suggestions?