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Ингредиенты
- Turkey Rolls Stuffed with Ricotta and Olives
- 3 - 4 turkey cutlets
- 1/4 cup (2oz, 60gr) ricotta
- 10 green, pimiento olives, chopped
- 2 - 4 slices prosciutto, cut to fit turkey
- 1 cup white wine
- 2 tsp olive oil
- 1 tbs cornstarch dissolved in 2 tbs water
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 937g | |
| Calories 1116 | |
| Calories from Fat 253 | 23% |
| Total Fat 28.28g | 35% |
| Saturated Fat 7.59g | 30% |
| Trans Fat 0.01g | |
| Cholesterol 437mg | 146% |
| Sodium 745mg | 31% |
| Potassium 2295mg | 66% |
| Total Carbs 15.03g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.86g | 1% |
| Protein 147.48g | 236% |
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