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Рецепт Turkey Pasta Salad

by CookEatShare Cookbook

Ингредиенты

1 pkg. (16 ounce.) med. shells 1/2 c. oil 1/4 c. lemon juice 1/4 c. soy sauce 2 teaspoon ginger

1 pkg. (16 ounce.) Birds Eye farm fresh broccoli, baby carrots & water chestnuts 1 pound cooked turkey, cut into strips 2 c. sliced scallions 1/2 c. toasted sesame seeds, optional

Инструкции

1. Cook pasta as directed; drain. Rinse with cool water and set aside. Combine oil, lemon juice, soy sauce and ginger; blend well. Run cool tap water over vegetables in strainer to thaw completely; drain. Combine vegetables, pasta, oil mix, turkey and scallions; toss to coat. Chill.
2. Serve on lettuce, if you like; sprinkle with sesame seeds. Store leftover salad in refrigerator. Makes 14 c. or possibly 8 servings.

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