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Рецепт Turkey (Or Chicken) Florentine

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Порций: 8

Ингредиенты

Cost per serving $2.18 view details

Инструкции

  1. Makes 2 (9 x 13 inch) baking dishes. Bake at 350 degrees.
  2. Cook turkey breast your favorite way - should be moist. Remove meat from bones; cut into medium size chunks; set aside. Make a white sauce with broth, flour, butter, and seasonings. Place washed fresh spinach (or possibly thawed spinach) in both dishes on top of a little white sauce. Slice washed mushrooms and spread over spinach. Layer turkey chunks over other ingredients. Pour ample sauce over all. Sprinkle stuffing over, then Parmesan cheese. Cover and heat through 30-40 min. Can be frzn after preparing. Heat after thawing. Super with brown rice and salad. Enjoy!

Nutrition Facts

Amount Per Serving %DV
Serving Size 272g
Recipe makes 8 servings
Calories 307  
Calories from Fat 185 60%
Total Fat 20.96g 26%
Saturated Fat 10.79g 43%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 739mg 31%
Potassium 440mg 13%
Total Carbs 12.14g 3%
Dietary Fiber 1.8g 6%
Sugars 1.99g 1%
Protein 14.39g 23%
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