| 1 tbsp. butter |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/4 c. finely chopped onion |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/2 pound grnd turkey |
1 oz |
n/a
|
|
| 1/2 c. plain bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 1 egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 2 tbsp. parsley, chopped |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 tbsp. Worcestershire sauce |
3/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 celery stalk, thinly sliced |
1/8 celery |
$1.99 per pound
|
$0.02 |
| 2 med. carrots, thinly sliced |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 2 (13 3/4 ounce.) cans chicken broth |
3 1/2 fl oz |
$0.99 per 14 1/2 ounces
|
$0.24 |
| 2 1/2 c. water |
1/4 cup |
n/a
|
|
| 2 c. uncooked noodles |
1/4 cup |
$2.85 per 6 3/4 ounces
|
$0.88 |
| Total per Serving |
$1.33 |
| Total Recipe |
$10.64 |
Suggestions?