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Рецепт Turkey Kebabs
by CookEatShare Cookbook

Turkey Kebabs
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  Порций: 12

Ингредиенты

  • 3 tbsp. med. dry sherry
  • 2/3 c. soy sauce
  • 3 tbsp. dark brown sugar
  • 1/2 c. veg. oil
  • 1 tbsp. peeled & shredded ginger root
  • 1 clove garlic, chopped
  • 1 teaspoon grated lemon rind
  • 1 teaspoon red pepper flakes
  • 4 scallions, chopped
  • 3 pound turkey breast, skinned, boned & cut into 1 1/4" cubes
  • 1 leek, cut crosswise into 6 pcs (or possibly canned onions)
  • 2 lg. zucchini, cut crosswise into 6 pcs
  • 12 lg. cherry tomatoes
  • 1 teaspoon chopped parsley

Инструкции

  1. In a bowl combine sherry, sugar, oil, soy sauce, ginger root, garlic, lemon rind, pepper flakes and scallions. Put turkey cubes in a shallow glass dish large sufficient to hold them in one layer. Pour marinade over turkey and toss well to coat. Cover and marinate at room temperature at least 4 hrs or possibly overnight in refrigerator. Mix occasionally.
  2. Cook leek in boiling water for 2 min; add in the zucchini and cook 1 minute. Drain and refresh in cool water, pat dry. Thread 6-10 inch metal skewers with turkey, leek, zucchini and tomatoes. Place on broiler pan and brush with half of marinade. Broil in preheated broiler about 4 inches from heat for 4 min. Turn and baste with remaining marinade. Broil another 4-4 1/2 min till turkey is hard. Sprinkle with parsley. Mushrooms may also be added to the skewer. Serve with rice. Serves 6.