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Turkey Gravy
by
Russ Crandall
Текущий рейтинг: 4.0
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.%3C/p%3E%3Cp%3EAfter%20the%20turkey%20is%20done%20and%20resting,%20add%20your%20pan%20drippings%20(if%20you%20have%20any)%20to%20the%20broth.%20Pour%20everything%20into%20a%20fat%20separator%20lined%20with%20cheesecloth,%20and%20press%20the%20parts/onion%20down%20to%20squeeze%20all%20the%20juice%20out%20that%20you%20can.%20Return%20the%20broth%20to%20the%20pot%20(minus%20the%20fat).%20If%20you%20like,%20you%20can%20chop%20up%20the%20turkey%20parts%20and%20add%20them%20to%20the%20broth.%20Bring%20the%20broth%20back%20to%20a%20gentle%20simmer%20as%20you%20carve%20the%20turkey.%3C/p%3E%3Cp%3EOnce%20your%20turkey%20is%20sufficiently%20dissected,%20chop%20up%20any%20leftover%20turkey%20trimmings%20and%20add%20them%20to%20the%20broth,%20as%20well%20as%20the%20cream.%20Allow%20it%20to%20simmer%20for%20about%20five%20minutes,%20stirring%20often.%20Add%20salt%20and%20pepper%20to%20taste.%20Mix%20the%20potato/arrowroot%20starch%20with%20a%20little%20water,%20and%20then%20stir%20in%20about%20half%20of%20it%20to%20the%20gravy.%20Let%20it%20simmer%20for%20a%20few%20more%20minutes,%20while%20stirring,%20as%20it%20thickens%20%E2%80%93%20if%20it%20isn%E2%80%99t%20thick%20enough,%20add%20the%20other%20half%20of%20the%20starch%20and%20let%20it%20simmer%20again.%20That%E2%80%99s%20it%20%E2%80%93%20serve%20immediately.%3C/p%3E%3Cp%3EI%20should%20add%20that%20this%20is%20the%20exact%20same%20method%20that%20I%E2%80%99ve%20been%20using%20to%20make%20chicken%20gravy%20as%20well%20%E2%80%93%20but%20with,%20you%20know,%20chicken%20parts.%3C/p%3E%3Cp%3ETags:%20cooking,%20food,%20gluten%20free,%20gravy,%20health,%20paleo,%20recipe,%20thanksgiving,%20turkey,%20turkey%20gravy%3C/p%3E){kind=link}