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Turkey Cutlets with Parsnips, Apples & Shiitakes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 large parsnip, peeled and cut into 2-by-1/4-inch sticks
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Ingredients Per Serving Qty Common Price Price per Serving
1/2 cup all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/2 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 teaspoon freshly ground pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1 1/2 pounds turkey cutlets, (about 1/4 inch thick) 1/4 lb
$5.60 per pound
$1.40
1 tablespoon canola oil 1/2 teaspoon
$4.49 per 40 fluid ounces
$0.01
1 apple, cored and thinly sliced 1/6 apple
$1.46 per pound
$0.10
4 ounces fresh shiitake mushrooms, stems discarded, caps sliced 2/3 oz
$4.99 per 4 ounces
$0.83
2 tablespoons sherry vinegar or cider vinegar 1 teaspoon
$3.39 per 12 fluid ounces
$0.05
1 cup reduced-sodium chicken broth 2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
1 tablespoon finely chopped fresh sage, or 1 teaspoon dried rubbed sage 1/2 teaspoon
$1.97 per 2 ounces
$0.01
Total per Serving $2.51
Total Recipe $15.07
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