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- 1 pound lean ground turkey
- 3 medium sized sweet vidalia onions
- 2 cans light red kidney beans (16 ounce)
- 1 can dark red kidney beans (16 ounce)
- 2 cans pinto beans (16 ounce)
- 1 can tomato sauce (29 ounce)
- 1 teaspoon ground black pepper
- 3 teaspoons minced garlic
- 1 tablespoon olive oil
- 3 teaspoons garlic salt
- 3 tablespoons sugar
- 1 tablespoon molasses
- 1 teaspoon hot sauce (tobasco, cholula, etc.)
View Full Recipe at The Gluten Free Spouse
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