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Рецепт Tuna Steaks glazed With Ginger
by Brett Ede

Tuna Steaks glazed With Ginger
Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Австралия Australia
Приготовление: Порций: 4 servings

Ингредиенты

  • Chili pepper, minced 1 ts
  • Garlic cloves, crushed 2
  • Ginger, grated 2 ts
  • Lime juice 2 tb
  • Sesame oil 1 1/2 ts
  • Soy sauce 1 1/2 tb
  • Sugar 1 ts
  • Tuna steaks, 1 in thick 4

Инструкции

  1. Whisk ingredients in small bowl. Pour marinade over fish and turn to
  2. coat. Cover and let marinade for 30 min. at room temperature, or 1
  3. hr. in the refrigerator, turning fish over once or twice and spooning
  4. marinade over. Preheat broiler. Broil fish 4 in. from heat source
  5. until glazed and golden, basting twice with marinade, approx. 3 min.
  6. Carefully turn fish over. Broil until glazed and just cooked.
  7. Transfer to plate and spoon juice over top.