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Рецепт Tuna Pasta in Olive Oil
by ShaleeDP

Tuna Pasta in Olive Oil

A very light pasta recipe that i enjoy especially when i feel i need to shed off a bit fatties! :p

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Avg. 4/5 1 голос
Подготовка: Филиппины Filipino
Приготовление: Порций: 1

Ингредиенты

  • 3/4 pound linguine
  • 3 tablespoons olive oil
  • 4 cloves garlic, sliced
  • 1/4 teaspoon crushed red pepper
  • 2 6-ounce cans oil-packed tuna
  • 1 teaspoon finely grated lemon zest
  • kosher salt and black pepper
  • 1/2 cup chopped fresh flat-leaf parsley leaves

Инструкции

  1. Cook the pasta according to the package directions.
  2. Reserve 1/2 cup of the cooking water; drain the pasta.
  3. Wipe out the pasta pot. Add the oil, garlic, and red pepper and cook over medium heat, stirring frequently, until fragrant, 2 to 3 minutes.
  4. Add the pasta, tuna, lemon zest, 3/4 teaspoon salt, 1/2 teaspoon black pepper, and the reserved pasta water and cook over low heat, tossing, until the sauce is slightly thickened and coats the pasta, 1 to 2 minutes.
  5. Add the parsley and toss to combine.