| 2 ounce. refrigerated pizza dough |
2 oz |
$2.99 per pound
|
$0.37 |
| 1 teaspoon extra virgin olive oil |
1 tsp |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 ounce. flaked tuna, liquid removed |
2 oz |
$8.99 per pound
|
$1.12 |
| 3/4 ounce. Monterey Jack cheese, shredded |
3/4 oz |
n/a
|
|
| 1/2 teaspoon dry oregano |
1/2 tsp |
$3.89 per 3/4 ounces
|
$0.09 |
| 1 sm. plum tomato, sliced |
1 tomatoes |
$1.99 per pound
|
$0.65 |
| Total Recipe |
$2.30 |
Suggestions?