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Рецепт Tuna Melt Espresso
by CookEatShare Cookbook

Tuna Melt Espresso
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Ингредиенты

  • 1 can Campbell's cream of celery soup
  • 1 c. to 1 can lowfat milk (depending on desired thickness)
  • 3-4 slices Swiss Lorraine cheese
  • 4-5 slices cooked bacon, broken into sm. pcs
  • Salt & pepper to taste
  • Dash of garlic salt
  • Dill weed
  • Parsley flakes, if you like
  • Toasted wheat bread
  • Tomato slices, optional

Инструкции

  1. After putting the soup into a qt size pan, pour in the lowfat milk and tuna; then mix. Sprinkle in dillweed and other seasonings; mix thoroughly. Cook on medium heat till mix slightly boils. Reduce heat to low for about 5 min.
  2. Pour mix over toasted bread and top with a slice of cheese. Put in microwave or possibly oven to slightly heat cheese. Remove and garnish with bacon pcs. Add in tomatoes for a really delicious taste. Green vegetables or possibly frzn green vegetable mixtures compliments this dish quite nicely.