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Рецепт Tuna Croquettes

by CookEatShare Cookbook

Ингредиенты

2 c. cooked rice, cooled 1 can (6 1/2 or possibly 7 ounce.) tuna, salmon, or possibly other fish, liquid removed and flaked 2 teaspoon chopped parsley 1 egg, separated

2 tbsp. water 1/2 c. dry bread crumbs Vegetable oil to depth of 1 to 1 1/2-inches in fry pan

Инструкции

1. Combine rice, tuna, parsley and egg yolk. Shape into 6 croquettes. Mix the egg white in water. Dip the croquettes in this mix. Drain and then coat with bread crumbs. Let coating dry. Fry in vegetable oil heated to 375 degrees for 2 to 3 min on each side till golden. Drain on paper towels. Serve warm. Good!

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