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Рецепт Tuna Casserole With Cheese Swirls
by CookEatShare Cookbook

Tuna Casserole With Cheese Swirls
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Ингредиенты

  • 1/3 c. minced green pepper
  • 1/3 c. minced onion
  • 3 T butter
  • 1/4 c. Bisquick
  • 1 can cream of celery soup
  • 1 1/2 c. lowfat milk
  • 1 (6 1/2 ounce) can tuna, liquid removed
  • 1 c. peas
  • 1 T lemon juice
  • 1/2 c. cool water
  • 3/4 c. shredded Cheddar cheese

Инструкции

  1. Saute green pepper and onion in butter till soft, in a 2 qt saucepan. Stir in 1/4 cup Bisquick. Add in soup and lowfat milk. Heat to boiling. Add in tuna, cooked peas and lemon juice. Pour into 11 x 7 inch pan.Stir together 2 cups Bisquick and water to make a soft dough. Knead dough and roll on pastry cloth into an oblong shape. Sprinkle with grated cheese. Roll up the dough like a jelly roll and slice about 1 inch widths. Place biscuit pinwheels in tuna mix and bake at 425 degrees for 20-25 min, till biscuits are golden brown.