CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Truffled Tallegio Flatbread
by
Sandy Ibrahim
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 225 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
,%20it%20comes%20together%20in%20about%2010%20minutes,%20and%20bakes%20in%2015.%20What%20could%20be%20better.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20In%20a%20large%20measuring%20cup,%20doll%20out%20the%20water,%20add%20the%20yeast%20and%20sugar%20cube%20allow%20to%20sit%20until%20poofy.%3C/p%3E%3Cp%3E2.%20In%20your%20food%20processor:%20pulse%20the%20salt,%20rosemary,%20and%20paremesan%20until%20is%20ground%20into%20a%20sandy%20powder.%3C/p%3E%3Cp%3E3.%20Add%20the%20flour%20and%20pulse.%3C/p%3E%3Cp%3E4.%20With%20the%20prep%20blizzing,%20add%20the%20oil%20and%20water/yeast%20mixture%20through%20the%20feed%20tube%20and%20allow%20to%20spin%20until%20the%20ball%20of%20dough%20is%20just%20formed.%20Add%20more%20flour%20if%20necessary%20for%20the%20dough%20to%20pull%20away%20from%20the%20sides%20of%20the%20prep%20bowl.%20For%20this%20I%20used%20what%20ever%20is%20handy%20which%20happened%20to%20be%20whole%20wheat%20flour,%20but%20you%20can%20use%20all-purpose%20or%20any%20other%20kind.%3C/p%3E%3Cp%3E5.%20Flour%20your%20conter%20top%20and%20knead%20until%20you%20have%20vented%20all%20frustration,%20it%20is%20a%20wet%20dough%20and%20can%20be%20neglected,%20so%20do%20not%20over%20tax%20yourself.%3C/p%3E%3Cp%3E6.%20Set%20in%20an%20oiled%20bowl%20with%20a%20tea%20towel%20perched%20over%20top%20for%20about%20an%20hour.%3C/p%3E%3Cp%3E7.%20Divide%20dough%20into%20two%20equal%20peices%20and%20spread%20to%201/2%20inch%20thick%20on%20to%20its%20own%20baking%20sheet%20covered%20in%20parchement%20paper.%3C/p%3E%3Cp%3E8.%20Cover%20each%20piece%20of%20dough%20and%20the%20cookie%20sheet%20with%20a%20tea%20towel%20and%20allow%20to%20rest%20for%20another%20quarter%20hour%20(15%20mins).%3C/p%3E%3Cp%3E9.%20Pre-heat%20your%20oven%20to%20450%20degrees%20F.%3C/p%3E%3Cp%3E10.%20Using%20your%20fingers%20dot%20the%20bread%20with%20your%20fingers%20to%20make%20pillowy%20indentations%20into%20the%20dough.%3C/p%3E%3Cp%3E11.%20Brush%20with%20olive%20oil,%20sprinkle%20sea%20salt,%20and%20dollop%20out%20bit-sized%20morsels%20of%20Tallegio%20cheese.%3C/p%3E%3Cp%3E12.%20Bake%20for%20about%2010%20to%2012%20minutes%20until%20the%20cheese%20is%20melted%20and%20the%20bread%20is%20brown.%3C/p%3E%3Cp%3EPrego%20Mange!%3C/p%3E%3Cp%3ECome%20sempre,%20molto%20amore,%20tante%20benedizioni,%20e%20felice%20cottura.%3C/p%3E){kind=link}