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Рецепт Truffle Pesto and Asparagus Flatbread with Goat Cheese Crumbles and Dressed Arugula
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Ингредиенты
- 1 jar La Favorita Pesto Genovese or your favorite basil pesto
- 1/2 - 1 lb spring (thin spears) asparagus spears, trimmed
- 2-4 ounces goat cheese
- 1-2 handfuls fresh baby arugula
- 1 lemon
- Dash of extra virgin olive oil
- Fleur de sel or sea salt for garnish
- Place a mound of dressed arugula onto the center of the flatbread and sprinkle with a little fleur de sel or sea salt. Slice and serve. 4.1.0.14
View Full Recipe at Karista's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 457g | |
| Calories 1366 | |
| Calories from Fat 223 | 16% |
| Total Fat 25.68g | 32% |
| Saturated Fat 13.62g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 320mg | 13% |
| Potassium 1221mg | 35% |
| Total Carbs 235.05g | 63% |
| Dietary Fiber 42.4g | 141% |
| Sugars 2.92g | 2% |
| Protein 68.48g | 110% |
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