Рецепт Truffle Pesto and Asparagus Flatbread with Goat Cheese Crumbles and Dressed Arugula

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Ингредиенты

  • 1 jar La Favorita Pesto Genovese or your favorite basil pesto
  • 1/2 - 1 lb spring (thin spears) asparagus spears, trimmed
  • 2-4 ounces goat cheese
  • 1-2 handfuls fresh baby arugula
  • 1 lemon
  • Dash of extra virgin olive oil
  • Fleur de sel or sea salt for garnish
  • Place a mound of dressed arugula onto the center of the flatbread and sprinkle with a little fleur de sel or sea salt. Slice and serve. 4.1.0.14

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 457g
Calories 1366  
Calories from Fat 223 16%
Total Fat 25.68g 32%
Saturated Fat 13.62g 54%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 320mg 13%
Potassium 1221mg 35%
Total Carbs 235.05g 63%
Dietary Fiber 42.4g 141%
Sugars 2.92g 2%
Protein 68.48g 110%
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