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Порций: 12
Ингредиенты
- 6 tablespoons (3 ounces) unsalted butter, cut into 6 pieces, plus extra for greasing pan
- 7 ounces bittersweet chocolate, finely chopped
- ¾ teaspoon instant espresso powder
- 1½ teaspoons vanilla extract
- 4 eggs, separated
- Pinch salt
- ⅓ cup light brown sugar
- For the Middle Layer:
- 2 tablespoons cocoa powder, preferably Dutch-processed
- 5 tablespoons hot water
- 7 ounces bittersweet chocolate, finely chopped
- 1½ cups cold heavy cream
- 1 tablespoon granulated sugar
- ⅛ teaspoon table salt
- For the Top Layer
- ¾ teaspoon powdered gelatin
- 1 tablespoon water
- 6 ounces (1 cup) white chocolate chips
- 1½ cups cold heavy cream
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 425 | |
| Calories from Fat 344 | 81% |
| Total Fat 39.84g | 50% |
| Saturated Fat 24.3g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 65mg | 3% |
| Potassium 372mg | 11% |
| Total Carbs 20.8g | 6% |
| Dietary Fiber 6.1g | 20% |
| Sugars 8.82g | 6% |
| Protein 8.03g | 13% |
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