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- 1/2 cup (1 stick) unsalted butter, cut into 4 pieces
- 5 oz semisweet chocolate, finely chopped
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon instant espresso powder
- 1/2 teaspoon salt
- 1/2 cup packed light brown sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 2/3 cup buttermilk, at room temperature
- 1 cup semisweet chocolate chips
- 2 oz white chocolate, finely chopped
View Full Recipe at Tracey's Culinary Adventures
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