Рецепт Triple Berry Crostata
Ингредиенты
- 1 2/3 cup flour
- 3 tablespoons polenta coarse cornmeal
- 3 tablespoons sugar
- 1 teaspoon lemon peel
- 1/2 teaspoon salt
- 1 3/4 sticks butter
- 1/3 cup chilled water
- Cut the butter into the flour adding the cornmeal and rest of the ingredients stirring in the water to form a ball. Set aside to make filling.
- Filling
- 1/4 cup sugar
- 2 teaspoons cornstarch
- 4 cups fresh berries (blueberries, raspberries and blackberries mixed)
- pinch of cinnamon
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