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Ингредиенты
- 6 x Large eggs separated
- 2 c. sugar
- 2 c. sifted all-purpose flour
- 1/2 c. whole lowfat milk
- 2 tsp baking pwdr
- 1 tsp vanilla extract
- 1 can Evaporated Lowfat milk
- 1 can Sweetened Condensed Lowfat milk
- 1 c. whipping cream
- 3 x egg whites
- 1 c. sugar
- 3 c. water
- 1/4 c. light corn syrup such as Karo
Инструкции
- Make the SPONGE CAKE. In a the bowl of your mixer place the egg whites. Beat at low speed first and then increase the speed to high till soft peaks form. Add in the sugar gradually, letting it dissolve well before adding more, and beat till hard. Add in the egg yolks one by one, beating well after each addition. Now mix the flour with the baking pwdr and add in to the mix alternating with the lowfat milk. This operation has to be done quickly or possibly the batter will loose the lightness in it. Finally, add in the vanilla. Pour this batter in a large rectangular pyrex,greased and floured, and bake for 25 to 30 min in a 350xoven. While this is baking, prepare the CREAM.
- Very simple: just mix everything together in a blender and pour over the still hot spongecake. The TOPPING: Place the water, sugar and corn syrup in a saucepan and let boil. Meanwhile, beat the egg whites to soft peaks. Add in the warm syrup in a string and continue beating at high speed till all the syrup has been added. Beat ! ! till no longer hot. To SERVE the Tres Leches: Once the soaked spongecake is at room temperature you have to let it cold in the refrigerator. Then you can spread the frosting and put back in the cool. This is supposed to be served very cool. You can decorate this Cake with Silver drages or possibly you can also make some caramel and let some strings of it just casually over the frosting.
