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Add a photoYes, it's a recipe that requires kneading. I made it anyway. And the scones turned out good.
And treacle…treacle is wonderful stuff. It has a warm, rich flavor that adds so much to the taste of the scones. It's definitely worth hunting some down and trying it out.
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Ингредиенты
- 8 ounces flour
- 4 teaspoons baking powder
- 2 ounces butter
- 1 ounce sugar
- 1 teaspoon ginger
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 2 tablespoons black treacle OR golden syrup
- 1 pinch salt
- 1/4 pint milk to mix
Инструкции
- Set oven to 425 degrees F. Grease a baking sheet.
- Sift the flour and salt into a bowl and rub in the butter. Mix in the sugar and cinnamon. Add the treacle or syrup and sufficient milk to make a soft dough.
- Turn on to a floured surface and knead gently—do not over-knead. The dough should be fairly moist and elastic.
- Roll out to about 1/2 inch thick. Cut into rounds with a 2 1/2 inch pastry cutter.
- Place on the baking sheet, brush with a little milk and bake for l0-15 minutes until golden in color. Cool on a wire rack.
- Serve with butter or clotted cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 497g | |
| Calories 1529 | |
| Calories from Fat 460 | 30% |
| Total Fat 52.35g | 65% |
| Saturated Fat 31.82g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 5605mg | 234% |
| Potassium 464mg | 13% |
| Total Carbs 236.6g | 63% |
| Dietary Fiber 7.4g | 25% |
| Sugars 53.47g | 36% |
| Protein 27.98g | 45% |
