| 1 (16 ounce.) can refried beans |
1 5/8 fl oz |
$1.00 per 16 ounces
|
$0.10 |
| 1 (4 1/2 ounce.) can ripe olives, minced |
1/2 fl oz |
n/a
|
|
| 1 (4 1/2 ounce.) can Ortega chilies, minced |
1/2 fl oz |
$1.99 per pound
|
$0.04 |
| 1 med. onion, minced |
0.1 onion |
$0.79 per pound
|
$0.02 |
| 1 hard tomato, peeled, seeded, cored & minced |
0.1 tomato |
$1.99 per pound
|
$0.06 |
| 1 lg. avocado |
0.1 avocado |
$1.25 per item
|
$0.12 |
| 1/3 c. lowfat sour cream |
1 5/8 teaspoons |
$2.65 per 16 ounces
|
$0.04 |
| 1 tbsp. mayonnaise |
1/3 teaspoon |
$4.19 per 15 ounces
|
$0.01 |
| 1/2 teaspoon lemon juice |
0.05 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1 tbsp. salsa |
1/3 teaspoon |
$3.29 per 15 1/2 ounces
|
$0.01 |
| 8 ounce. cheddar cheese, grated |
5/6 oz |
$6.99 per 32 ounces
|
$0.17 |
| Total per Serving |
$0.59 |
| Total Recipe |
$5.91 |
Suggestions?