Распечатать
E-mail
 |
Ингредиенты
- 4 cup sifted all-purpose flour (or 2 cups AP flour and 2 cups whole wheat flour)
- 3 tsp baking powder
- 3/4 tsp salt
- 1 cup soy/canola margarine (I use, and recommend, Earth Balance vegan buttery sticks -- OU pareve and quite tasty even on toast)
- 1 ½ cup sugar
- 2 eggs (if you are watching cholesterol, 3 tbsp egg substitute plus 1 tbsp unsweetened applesauce)
- 4 tsp rice milk or water
- 1 tsp cinnamon (optional!!)
- 2 tsp vanilla
- 1 cup of your favorite filling
View Full Recipe at Classically Kosher
,%20I%20promise%20I%20will%20make%20transfat-free%20whole%20grain%20hamantaschen.%20But%20don't%20let%20it%20stop%20you%20this%20year.%3C/p%3E%3Cp%3ECream%20together%20margarine%20and%20sugar,%20then%20add%20the%20eggs%20and%20vanilla.%20Separately,%20mix%20flour,%20baking%20powder%20and%20salt.%20Add%20dry%20ingredients%20to%20the%20egg%20mixture%20with%20the%20mixer%20on%20low,%20alternately%20with%20water%20or%20rice%20milk.%20Chill%20the%20dough%20for%201%20hour%20to%20overnight.%20Chilling%20the%20dough%20is%20what%20is%20important%20in%20this%20recipe%20with%20Earth%20Balance%20margarine.%20A%20good%20stiff%20cookie%20dough%20will%20allow%20you%20to%20handle%20it%20easily,%20and%20touching%20the%20dough%20as%20little%20as%20humanly%20possibly,%20will%20keep%20the%20cookie%20light%20and%20delicate%20tasting.%3C/p%3E%3Cp%3ERoll%20cookie%20dough%20out%20to%20%C2%BC%20inch%20thickness,%20and%20using%20a%20water%20glass%20or%20round%20cookie%20cutter,%20cut%20into%202''%20rounds.%3C/p%3E%3Cp%3EFill%20with%201%20heaping%20teaspoon%20of%20your%20favorite%20filling,%20and%20draw%20up%20sides%20for%20triangle.%20Seal%20edges%20with%20cold%20water.%20Bake%20at%20375%C2%B0%20for%2012%20to%2015%20minutes.%3C/p%3E){kind=link}