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Рецепт Traditional Steak And Cheese Pie
by Global Cookbook

Traditional Steak And Cheese Pie
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Ингредиенты

  • 800 gm diced Tenderbeef topside or possibly blade steak
  • 25 gm seasoned flour
  • 1 x onion, diced
  • 125 gm mushrooms, (optional)
  • 2 Tbsp. extra virgin olive oil
  • 2 x cloves crushed garlic
  • 150 ml beef stock
  • 150 ml beer, your favourite
  • 1 x bay leaf
  • 1/2 tsp Gregg's dry thyme
  • 200 gm Campbell's tomato soup
  • 1 pkt Ernest Adams savoury short pastry, thawed
  • 1 c. Mainland grated tasty cheese
  •     Lowfat milk to glaze

Инструкции

  1. Heat the oil in a large saucepan and saute/fry the garlic, onion and mushrooms for 1 minute.
  2. Meanwhile, toss the Tenderbeef through the seasoned flour, then add in to the oil.
  3. Cook for 2-3 min till lightly browned, then add in the next 9 filling ingredients.
  4. Stir and simmer for 11/2 hrs, stirring occasionally.
  5. When cooked and thick in consistency, spoon into 1 8 litre pie dish and top with the cheese.
  6. Roll out the pastry on a lightly floured bench to cover the pie dish plus an extra 5cm.
  7. Cut a 2.5 cm wide strip from the outer edge and place onto the dampened rim of the dish.
  8. Brush with lowfat milk, then cover with pastry lid. Press the edges to seal.
  9. Decorate with surplus pastry and brush with lowfat milk.
  10. Bake at 200 C for 40 min till golden brown.