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Traditional Oyster Stuffing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 pound hard textured white bread, cubed and lightly toasted
1/2 c. oyster liquor
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. butter 2 tablespoons
$3.99 per 16 ounces
$0.25
3 ribs celery, finely minced 1/2 celery
$1.99 per pound
$0.09
2 med. onions, finely minced 1/3 onions
$0.79 per pound
$0.06
1/4 teaspoon each nutmeg, thyme, marjoram and sage 0.04 teaspoon
n/a
 
24 ounce. fresh or possibly frzn oysters, liquid removed and liquor reserved 4 oz
$3.19 per pound
$0.80
1 teaspoon lemon juice 1/6 teaspoon
$2.19 per 15 fluid ounces
$0.00
Total per Serving $1.20
Total Recipe $7.22
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