CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Traditional German Rotkohl (Sweet/Sour Red Cabbage)
by
The Daring Gourmet
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 886 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Rhineland Sweet Sour Red Cabbage
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EWritten%20on%2023%20July,%202014%20by%20Kimberly%20@%20The%20Daring%20Gourmet%3C/p%3E%3Cp%3EThe%20beloved%20side%20dish%20found%20in%20virtually%20every%20restaurant%20and%20home%20throughout%20Germany%20and%20I%20grew%20up%20eating%20this%20on%20a%20regular%20basis%20with%20Sunday%20roasts%20and%20Rouladen.%20%20Here%20is%20a%20thoroughly%20authentic%20recipe%20for%20this%20delicious%20way%20of%20preparing%20red%20cabbage.%3C/p%3E%3Cp%3EI%E2%80%99ve%20been%20meaning%20to%20post%20this%20recipe%20for%20a%20long%20time%20and%20just%20kept%20forgetting.%20%20A%20few%20comments%20from%20German%20food%20fans%20reminded%20me,%20so%20here%20it%20is%20%E2%80%93%20%20the%20quintessential%20German%20red%20cabbage%20side%20dish!%3C/p%3E%3Cp%3ERotkohl%20has%20been%20around%20for,%20well,%20forever.%20%20And%20that%E2%80%99s%20how%20it%20usually%20works,%20doesn%E2%80%99t%20it?%20%20Great%20dishes%20stand%20the%20test%20of%20time.%20%20And%20Rotkohl%20takes%20the%20humble%20red%20cabbage%20and%20transforms%20it%20into%20a%20wonderful%20dish%20that%20traditionally%20accompanies%20beef%20roasts,%20Rouladen%20and%20Sauerbraten.%20%20For%20any%20of%20you%20who%20have%20traveled%20to%20Germany,%20you%E2%80%99ll%20remember%20this%20delicious%20dish.%20%20This%20recipe%20is%20like%20the%20Rotkohl%20you%20enjoyed%20at%20your%20favorite%20German%20restaurants%20or%20in%20your%20favorite%20German%20homes.%3C/p%3E%3Cp%3ERotkohl%20is%20also%20a%20great%20way%20to%20eat%20those%20healthy%20veggies.%20%20Red%20cabbage%20is%20packed%20with%20a%20ton%20of%20health%20benefits.%20%20It%E2%80%99s%20low%20in%20fat%20and%20high%20in%20fiber%20(ie,%20a%20%E2%80%9Csmart%20carb%E2%80%9D),%20it%E2%80%99s%20full%20of%20vitamin%20K%20which%20has%20been%20shown%20to%20help%20prevent%20nerve%20damage%20leading%20to%20Alzheimer%E2%80%99s%20and%20dementia%20as%20well%20as%20help%20with%20mental%20functioning%20(ie,%20brain%20food),%20it%E2%80%99s%20high%20in%20sulfur%20which%20improves%20the%20health%20of%20your%20skin%20(ie,%20natural%20beautifier),%20it%E2%80%99s%20high%20in%20vitamin%20C%20which%20helps%20remove%20toxins%20in%20the%20body%20(ie,%20great%20for%20detox),%20it%E2%80%99s%20been%20shown%20to%20reduce%20the%20risk%20of%20cancer,%20helps%20regulate%20blood%20sure,%20and%20because%20it%E2%80%99s%20high%20in%20potassium%20it%20can%20also%20help%20regulate%20blood%20pressure.%3C/p%3E%3Cp%3ESo%20cabbage,%20especially%20red%20cabbage,%20is%20one%20of%20man%E2%80%99s%20best%20friends%20%E2%80%93%20a%20superfood.%20%20And%20here%20is%20a%20delicious,%20traditional%20German%20way%20of%20preparing%20it.%20%20Butter,%20apples,%20vinegar,%20red%20currant%20jam,%20bay%20leaves,%20cloves%20and%20juniper%20berries%20are%20some%20of%20the%20ingredients%20that%20mingle%20to%20include%20this%20unforgettable%20side%20dish.%20%20Just%20be%20sure%20to%20make%20time%20for%20the%20slow%20cooking%20process.%20%20It%E2%80%99s%20that%20long%20simmering%20process%20that%E2%80%99s%20key%20to%20the%20final%20outcome.%3C/p%3E%3Cp%3ELet%E2%80%99s%20get%20started!%3C/p%3E%3Cp%3EFinely%20chop%20the%20red%20cabbage.%3C/p%3E%3Cp%3EFinely%20chop%20the%20onions.%3C/p%3E%3Cp%3EIn%20a%20Dutch%20oven%20over%20medium-high%20heat,%20melt%20the%20butter%20and%20cook%20the%20onions%20until%20lightly%20caramelized,%207-10%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20red%20cabbage%20and%20cook%20for%205%20minutes.%3C/p%3E%3Cp%3EDice%20the%20apple.%3C/p%3E%3Cp%3EAdd%20the%20diced%20apple%20along%20with%20the%20broth,%20bay%20leaf,%20whole%20cloves,%20juniper%20berries,%20red%20wine%20vinegar,%20sugar%20and%20salt.%20%20Bring%20to%20a%20boil,%20reduce%20the%20heat%20to%20low,%20cover%20and%20simmer%20for%202%20hours,%20stirring%20occasionally.%20%20Add%20more%20broth%20if%20needed.%20%20Mix%20a%20tablespoon%20of%20flour%20with%202%20tablespoons%20of%20water%20until%20dissolved%20and%20stir%20it%20into%20the%20cabbage.%20%20Add%20salt,%20sugar%20and%20vinegar%20to%20taste.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3ETraditional%20German%20Rotkohl%20(Sweet/Sour%20Red%20Cabbage)%3C/p%3E%3Cp%3ECook%20time%3C/p%3E%3Cp%3E2%20hours%2015%20mins%3C/p%3E%3Cp%3ETotal%20time%3C/p%3E%3Cp%3E2%20hours%2025%20mins%3C/p%3E%3Cp%3E:%20Kimberly%20Killebrew,%20www.daringgourmet.com%3C/p%3E%3Cp%3EServes:%206%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EMelt%20the%20butter%20in%20a%20Dutch%20oven%20over%20medium-high%20heat%20and%20cook%20the%20onions%20until%20lcaramelized%20and%20just%20beginning%20to%20brown,%207-10%20minutes.%20Add%20the%20cabbage%20and%20cook%20for%205%20minutes.%20Add%20the%20apple,%20broth,%20bay%20leaf,%20cloves,%20juniper%20berries,%20red%20currant%20jam,%20red%20wine%20vinegar,%20sugar%20and%20salt.%20Bring%20to%20a%20boil,%20reduce%20the%20heat%20to%20low,%20cover%20and%20simmer%20for%202%20hours,%20stirring%20occasionally.%20Add%20more%20broth%20if%20needed.%20Combine%20the%20flour%20and%20water%20until%20dissolved%20and%20stir%20into%20the%20Rotkohl.%20Simmer%20for%20another%20minute.%20Add%20more%20salt,%20sugar%20and%20vinegar%20to%20taste.%3C/p%3E%3Cp%3ETraditionally%20served%20with%20roasts,%20Rouladen,%20Sauerbraten%20and%20potatoes,%20Spaetzle%20or%20Knoedel.%3C/p%3E%3Cp%3E3.2.2925%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}