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Tourtiere- Meat Pie
by
Cindy Jamieson
Текущий рейтинг: 4.0
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.%20Depending%20on%20tastes%20you%20can%20mix%20half%20ground%20beef%20and%20half%20pork.%20That's%20the%20way%20my%20parents%20do%20it.%20I,%20on%20the%20other%20hand,%20always%20loved%20my%20Grandma's%20meat%20pie%20and%20that%20is%20the%20version%20I%20make%20today.%20I%20know%20it%20probably%20seems%20weird%20to%20eat%20a%20pie%20filled%20with%20ground%20meat,%20but%20it%20really%20is%20delicious.%20The%20combination%20of%20spice,%20mixed%20with%20onion%20and%20buttery%20crust%20is%20amazing.%20Now%20a%20days%20people%20like%20to%20add%20veggies%20and%20sauces%20to%20meat%20pie,%20but%20a%20good%20ole%20authentic%20meat%20pie%20is%20just%20meat%20and%20spices.%3C/p%3E%3Cp%3ETourtiere%20(Meat%20Pie)%3C/p%3E%3Cp%3Epie%20shells%3C/p%3E%3Cp%3EIn%20a%20large%20skillet,%20begin%20browning%20the%20ground%20pork%20with%20the%20onion%20and%20season%20with%20salt,%20pepper,%20cloves,%20cinnamon%20and%20allspice.%20Once%20the%20meat%20is%20mostly%20browned,%20add%20the%20shredded%20potato.%20Cook%20until%20meat%20is%20no%20longer%20pink%20and%20taste%20for%20seasonings;%20add%20more%20if%20desired.%20Drain%20off%20excess%20fat.%20Make%20a%20slury%20using%20cornstarch%20and%20water.%20Add%20to%20pork%20mixture%20and%20let%20cook%20until%20the%20meat%20sticks%20together.%20Cool%2010%20minutes.%20Meanwhile,%20prepare%20pie%20dough,%20or%20roll%20out%20ready%20made%20dough.%20Place%20in%20a%20deep%20dish%20pie%20plate.%20Place%20warm%20meat%20into%20the%20pie%20shell%20and%20top%20with%20second%20crust.%20Make%20a%20few%20slits%20for%20vents%20and%20bake%20at%20350%20degrees,%20until%20dough%20is%20a%20nice%20golden%20brown.%3C/p%3E){kind=link}