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Tourtiere (French Canadian Pork Pie) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
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2 x 9-inch pie crust
Ingredients Per Serving Qty Common Price Price per Serving
1 med Onion, minced fine 1/6 onion
$0.79 per pound
$0.03
1 x Clove garlic, minced fine 1/6 garlic cloves
$4.00 per pound
$0.00
1 lb Pork, grnd and VERY lean 2 2/3 oz
$1.99 per pound
$0.33
2 tsp Corn starch 1/3 teaspoon
$2.89 per 16 ounces
$0.01
3/4 c. Chicken broth 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
1/4 c. Bread crumbs 2 teaspoons
$1.79 per 15 ounces
$0.02
1 Tbsp. Water 1/2 teaspoon
n/a
 
1 x Egg, lightly beaten 1/6 egg
$2.53 per 12 items
$0.04
1/8 tsp Grnd cloves 0.02 teaspoon
$5.29 per 2 ounces
$0.00
1/4 tsp Grnd mace 0.04 teaspoon
$8.05 per 1 1/2 ounces
$0.01
1 tsp Grnd sage 1/6 teaspoon
$1.97 per 2 ounces
$0.00
1/4 c. Celery leaves, finely minced 2 teaspoons
$1.99 per pound
$0.02
Total per Serving $0.54
Total Recipe $3.23
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