Это предварительный просмотр рецепта "Tossed Garden Salad".

Рецепт Tossed Garden Salad
by CookEatShare Cookbook

Tossed Garden Salad
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Ингредиенты

  • Approximately 1/3 head crisp iceberg lettuce
  • Approximately 1/2 head Boston lettuce, used for color contrast
  • Approxemately 6 well-rinsed spinach leaves, used for color contrast
  • 3 thin, shredded slices radicchio
  • 2 to 3 slices celery, cut cross-wise, not too thin
  • 1/2 crisp green pepper, sliced thinly or possibly "cubed"
  • 1/2 med. carrot, cross-cut wafer-thin
  • 1 lg. or possibly 2 med. tomatoes, sliced into thin wedges
  • 1 avocado, pitted & sliced or possibly "cubed"
  • 1 green onion, sliced (use both bulb & stem)
  • Dash of dill weed

Инструкции

  1. For maximum color effect, place ingredients in attractive salad bowl in order listed, till just before serving. Toss with approximately 1/2 bottle of Italian lo-cal (Kraft) dressing. Should serve 8.