1 Tbsp. Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
1 lrg Onion, minced |
1 onion |
$0.79 per pound
|
$0.26 |
4 ounce Green chiles, diced, liquid removed |
4 oz |
$1.09 per 4 ounces
|
$1.09 |
1 tsp Chili pwdr |
1 tsp |
$5.29 per 2 1/2 ounces
|
$0.19 |
1 tsp Grnd cumin |
1 tsp |
$1.69 per 1 1/4 ounces
|
$0.10 |
1/2 tsp Dry oregano, crumbled |
1/2 tsp |
$3.89 per 3/4 ounces
|
$0.09 |
1/4 tsp Cayenne pepper |
1/4 tsp |
$3.65 per 3 ounces
|
$0.02 |
6 c. Chicken stock, or possibly canned broth |
6 cup |
$0.99 per 14 1/2 ounces
|
$3.42 |
16 ounce Tomatoes, coarsely minced, ju |
16 oz |
$1.99 per pound
|
$1.99 |
12 ounce Boneless turkey breast cutlets |
12 oz |
$5.99 per pound
|
$4.49 |
1 c. Frzn kernel corn, thawed |
1 cup |
$3.89 per 16 ounces
|
$1.41 |
1/3 c. Fresh cilantro, minced |
1/3 cup |
$1.09 per cup
|
$0.36 |
1Â 1/3 c. Monterey Jack Cheese, grated |
1 1/3 cup |
n/a
|
|
Total Recipe |
$13.61 |