Распечатать
E-mail
 |
Порций: 6
Ингредиенты
- Tortilla Espanola: (adapted from Angela's Food Love):
- 1/2 cup olive oil
- 6 eggs, beaten
- 1-2 links of good Spanish chorizo, cut into small cubes (I used one because I don't like it too spicy)
- 1 large Yukon gold potato, peeled and diced into 3/4" cubes
- 1 small onion, diced
- salt & pepper
View Full Recipe at Stacey Snacks
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 251 | 73% |
| Total Fat 28.17g | 35% |
| Saturated Fat 6.02g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 199mg | 66% |
| Sodium 251mg | 10% |
| Potassium 391mg | 11% |
| Total Carbs 12.71g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.17g | 1% |
| Protein 10.58g | 17% |
.%20Slide%20the%20tortilla%20back%20into%20the%20skillet%20and%20cook%20over%20low%20heat%20until%20it's%20completely%20set%20in%20the%20center,%20a%20few%20minutes%20longer.%20Slice%20and%20serve.%3C/p%3E%3Cp%3EOle!%3C/p%3E){kind=link}