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I’ve had this Tortellini Vegetable Bake recipe on my “to-do” list for some time now. I found this in a magazine and have saved it all this time. I try not to make this kind of thing very often as I’m eating pretty simply these days, and trying to eat healthy. The sauce for this dish is basically cream cheese and milk. I made with low fat cream cheese and 1% milk. Not sure how the fat free cream cheese and milk will come out, but I will say I didn’t notice the reduced fat at all in the recipe I made. So I’m sure you can reduce a little more than the recipe calls for here.
When you’re looking to make a warm and delicious casserole, this Tortellini Vegetable Bake is true comfort food at it’s finest! Cheesy tortellini, coupled with…
View Full Recipe at A Foodie Affair
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