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Ингредиенты
- Other tortellini soup recipes:
- Cookinâ Canuckâs Tortellini Soup with Pancetta, White Beans & Swiss Chard
- Bellâalimentoâs Tortellini in Brodo (Tortellini in Broth)
- Our Best Bitesâ Tortellini Sausage Soup
- Green Earth Goodiesâ Healthier Turkey Tortellini Soup
- Tortellini Soup with Balsamic Caramelized Onions & Mushrooms
- The Onions:
- 2 tbsp olive oil
- 2 medium yellow onions, thinly sliced
- 1 tsp dried thyme
- 1 tbsp balsamic vinegar
- 1/2 tsp kosher salt
- The mushrooms:
- 1 tbsp olive oil
- 12 oz. crimini mushrooms, cleaned and thinly sliced
- 1 tbsp balsamic vinegar
- Pinch of salt
- Pinch of pepper
- The soup:
- 7 cups low-sodium chicken broth
- 1 (9 oz) package fresh or frozen cheese tortellini
- 1/4 tsp freshly ground pepper
- 3 cups (packed) fresh spinach
- The onions:
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2638g | |
| Calories 1641 | |
| Calories from Fat 623 | 38% |
| Total Fat 69.94g | 87% |
| Saturated Fat 17.98g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 2740mg | 114% |
| Potassium 3698mg | 106% |
| Total Carbs 184.55g | 49% |
| Dietary Fiber 12.8g | 43% |
| Sugars 27.58g | 18% |
| Protein 79.76g | 128% |
