Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Torsk (Scandinavian Poached Cod)
by
Russ Crandall
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 474 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Cod Fritters With Tartar Sauce
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Cod Fritters With Tartar Sauce
Baked Salt Cod And Potatoes
Poached Fish With Lemon Mayonnaise
Poached Cod With Lemon Sauce
Poached Salmon With Cucumber Sauce
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
.%20And%20that%E2%80%99s%20when%20I%20stumbled%20upon%20my%20new%20best%20friend,%20Torsk.%3C/p%3E%3Cp%3EThe%20word%20Torsk%20itself%20means%20%E2%80%9Ccod%E2%80%9D%20in%20Danish,%20Norwegian,%20and%20Swedish,%20but%20also%20is%20often%20used%20to%20describe%20a%20cod%20dish%20in%20Scandinavia%20that%20is%20sometimes%20cooked%20from%20a%20frozen%20state.%20Perfect.%20When%20researching%20Torsk%20recipes,%20I%20found%20that%20they%20were%20either%20poached%20or%20broiled;%20never%20one%20to%20do%20something%20halfway,%20I%20decided%20to%20do%20both%20methods%20in%20the%20same%20recipe%20to%20get%20the%20best%20of%20both%20worlds.%20Pulling%20this%20dish%20off%20is%20a%20little%20different%20from%20your%20typical%20recipe,%20but%20don%E2%80%99t%20worry,%20I%E2%80%99m%20here%20to%20walk%20you%20through%20the%20process.%20I%E2%80%99m%20really%20excited%20about%20this%20recipe,%20especially%20because%20you%20can%20pull%20fish%20out%20of%20the%20freezer%20and%20put%20it%20on%20your%20dinner%20table%20in%2020%20minutes.%20It%20just%20can%E2%80%99t%20be%20beat%20in%20terms%20of%20convenience%20and%20tastiness.%3C/p%3E%3Cp%3EMost%20broiled%20versions%20of%20Torsk%20call%20for%20butter,%20but%20in%20order%20to%20keep%20the%20butter%20from%20burning%20I%20mixed%20in%20an%20equal%20amount%20of%20ghee%20(which%20has%20a%20much%20higher%20smoking%20point%20since%20it%20doesn%E2%80%99t%20have%20milk%20solids).%20Lately%20I%E2%80%99ve%20been%20using%20Tin%20Star%20Foods%20ghee,%20which%20is%20hand-poured%20in%20small%20batches%20using%20Kerrygold%20butter%20(from%20grass-fed%20cows).%20This%20ghee%20is%20awesome%20%E2%80%93%20smooth,%20flavorful,%20and%20rich.%20Definitely%20worth%20your%20time.%3C/p%3E%3Cp%3ETorsk%20(Scandinavian%20Poached%20Cod)%3C/p%3E%3Cp%3EPoaching:%3C/p%3E%3Cp%3E1.%20Add%20the%20honey%20and%20salt%20to%201%20cup%20hot%20water,%20stirring%20to%20dissolve.%20In%20a%20deep%20skillet%20or%20wide%20saucepan,%20add%20the%20two%20frozen%20filets;%20pour%20the%20hot%20water%20over%20the%20fish,%20then%20add%20enough%20cold%20water%20to%20just%20cover%20the%20filets.%20For%20me%20it%20was%20about%203%20additional%20cups%20of%20water.%20Add%20the%20peppercorns%20and%20bay%20leaves%20to%20the%20skillet/pan.%3C/p%3E%3Cp%3E2.%20Turn%20on%20your%20oven%20and%20set%20it%20to%20%E2%80%9Cbroil%E2%80%9D%20(%E2%80%9Cgrill%E2%80%9D%20in%20some%20countries)%20and%20put%20an%20oven%20rack%20at%20the%20top%201/3%20of%20the%20oven.%20Place%20your%20skillet/pan%20on%20the%20stovetop%20and%20bring%20just%20to%20a%20boil%20over%20med/high%20heat;%20reduce%20heat%20to%20med/low%20and%20gently%20simmer%20until%20the%20fish%20is%20soft%20to%20the%20touch%20but%20before%20it%20flakes,%20about%206%20minutes.%3C/p%3E%3Cp%3E3.%20Carefully%20remove%20the%20filets%20from%20the%20liquid%20and%20pat%20dry%20with%20paper%20towels.%20Combine%20the%20melted%20butter%20and%20ghee,%20then%20pour%20half%20of%20the%20mixture%20into%20a%20rimmed%20baking%20sheet%20and%20swirl%20it%20around%20to%20coat.%20Add%20the%20fish%20to%20the%20baking%20sheet;%20brush%20the%20remaining%20butter%20onto%20the%20fish%20and%20sprinkle%20on%20a%20bit%20of%20salt.%20Place%20in%20the%20oven%20and%20broil%20until%20golden%20and%20just%20flaking,%20about%203%20minutes,%20then%20serve%20with%20the%20browned%20butter%20drizzled%20over%20the%20fish.%3C/p%3E%3Cp%3E**%20If%20you%20have%20a%20fan%20hood%20on%20your%20oven%20range,%20be%20sure%20to%20turn%20it%20on;%20when%20you%20remove%20the%20fish%20from%20the%20oven,%20it%20will%20be%20smoking%20a%20bit%20from%20the%20browned%20butter.%20Speaking%20from%20experience%20here%20(our%20smoke%20alarm%20is%20very%20loud).%3C/p%3E%3Cp%3E**%20If%20you%E2%80%99re%20avoiding%20lactose,%20simply%20use%201/4%20cup%20melted%20ghee%20instead%20of%20the%20butter/ghee%20blend.%3C/p%3E%3Cp%3E**%20These%20are%20the%20typical%20ingredients%20used%20in%20this%20recipe,%20but%20feel%20free%20to%20go%20nuts%20with%20other%20seasonings:%20minced%20garlic%20in%20the%20butter,%20crushed%20black%20pepper%20at%20the%20end,%20whatever%20suits%20your%20fancy.%3C/p%3E%3Cp%3EFrozen%20filets%20in%20the%20poaching%20liquid.%3C/p%3E%3Cp%3EFeel%20free%20to%20scale%20up%20the%20recipe%20for%20more%20dinner%20guests;%20just%20be%20sure%20to%20account%20for%20the%20extra%20room%20you%E2%80%99ll%20need%20during%20the%20poaching%20stage%20(step%20%232).%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E%3Cp%3ETags:%20butter,%20cod,%20cooking,%20dinner,%20easy%20dinner,%20epicurious,%20fish,%20food,%20ghee,%20gluten%20free,%20grain%20free,%20paleo,%20primal,%20seafood%3C/p%3E){kind=link}