2 x Top sirloin steaks, (or possibly one 2- to 3-lb. steak), 1 inch thick (1 1/2-lb.) |
2 top sirloin steaks |
$15.00 per 8 ounces
|
$3.75 |
6 Tbsp. Extra virgin olive oil |
6 tbsp |
$5.99 per 16 fluid ounces
|
$1.12 |
2 Tbsp. Balsamic vinegar or possibly red wine vinegar |
2 tbsp |
$6.59 per 17 fluid ounces
|
$0.39 |
6 x Garlic cloves, chopped |
6 garlic cloves |
$4.00 per pound
|
$0.16 |
1 lrg Onion, sliced |
1 onion |
$0.79 per pound
|
$0.26 |
1 lrg Red bell pepper, sliced |
1 bell pepper |
$3.29 per pound
|
$1.19 |
1 lrg Green bell pepper, sliced |
1 bell pepper |
$2.19 per pound
|
$0.79 |
1 c. Unsalted beef broth or possibly low-salt chicken broth |
1 cup |
$1.29 per 14 1/2 ounces
|
$0.75 |
  Chopped fresh Italian parsley |
1 parsley |
$1.09 per cup
|
$0.02 |
Total Recipe |
$8.43 |