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Too Hot For Pot Roast?
by
Diane Nader-Epling
Текущий рейтинг: 4.0
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.%20Too%20hot%20to%20cook,%20really.%20But,%20I%20figured%20that%20maybe,%20just%20maybe,%20some%20of%20you%20live%20several%20lattitudes%20north%20of%20me%20and%20might%20like%20%20my%20pot%20roast%20recipe.%3C/p%3E%3Cp%3EKaukab%20cooked%20a%20few%20pot%20roasts%20over%20the%20years,%20but%20it%20wasn%E2%80%99t%20a%20natural%20output%20of%20hers,%20the%20way%20many%20American%20moms%20featured%20them%20on%20their%20dining%20tables.%20Hers%20were%20more%20like%20stews.%3C/p%3E%3Cp%3EI%20first%20learned%20to%20make%20traditional%20pot%20roasts%20from%20a%20friend%20of%20mine,%20whose%20mother%20made%20the%20most%20delicious%20and%20tender%20of%20pot%20roasts.%20Her%20secret%20weapon%20ingredient%20was%20ketchup.%20And,%20brown%20sugar.%20Not%20the%20kind%20of%20mediterranean%20ingredients%20Kaukab%20liked%20to%20use.%3C/p%3E%3Cp%3EOver%20the%20years,%20I%E2%80%99ve%20tweaked%20the%20ingredients%20to%20my%20liking.%20A%20cross%20between%20two%20vastly%20different%20food%20cultures.%20%20And,%20this%20is%20what%20my%20pot%20roast%20looks%20like:%3C/p%3E%3Cp%3ENot%20Your%20Mama's%20Pot%20Roast%3C/p%3E%3Cp%3EThis%20is%20a%20one%20pot/pan%20dish.%20Easy%20and%20good.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3Edried%20herbs,%20e.g.%20oregano,%20thyme,%20or%20rosemary,%20perhaps%20a%20combination.%20You%20decide.%3C/p%3E%3Cp%3Eveggies%20of%20your%20choice,%20or%20of%20your%20fridge%E2%80%99s%20choice.%20%20(I%20had%20used%20up%20all%20the%20potatoes,%20so%20I%20used%20carrots,%20onions,%20and%20mushrooms.)%20I%20use%20enough%20to%20fill%20the%20pan.%20Most%20of%20us%20in%20the%20household%20love%20our%20veggies.)%20I%20cut%20the%20onions%20in%20large%20chunks%20and%20the%20mushrooms%20stay%20whole,%20or%20if%20really%20large,%20I%E2%80%99ll%20cut%20them%20in%20half.%20The%20carrots%20are%20cut%20in%20rough%20thirds.%20If%20they%E2%80%99re%20really%20fat,%20then%20I%E2%80%99ll%20also%20slice%20them%20lengthwise,%20after%20they%E2%80%99re%20first%20cut%20into%20thirds.%3C/p%3E%3Cp%3EOnce%20you%E2%80%99ve%20cut%20your%20veggies%20and%20are%20ready%20to%20assemble,%20preheat%20your%20oven%20to%20400%20degrees.%3C/p%3E%3Cp%3ENow,%20take%20your%20big%20hunk%20of%20meat%20and%20dry%20it%20off%20%20(using%20paper%20towels)%20very%20well.%20Then%20pour%20your%20oil%20in%20the%20pan,%20enough%20so%20that%20you%20can%20tilt%20your%20pan%20and%20have%20some%20oil%20move%20side%20to%20side.%20Place%20your%20dried-off%20meat%20in%20the%20pan.%20Begin%20to%20take%20all%20your%20ingredients%20(except%20the%20veggies)%20and%20smear%20them%20all%20over%20the%20meat.%20Place%20your%20onions%20on%20top%20of%20the%20meat,%20mixing%20them%20with%20the%20smeared%20ingredients.%3C/p%3E%3Cp%3EPlace%20pan%20into%20oven,%20uncovered.%20Leave%20in%20oven%20until%20meat%20is%20browned%E2%80%93about%2030%20minutes.%20%20Once%20browned,%20place%20carrots,%20potatoes,%20mushrooms,%20celery/parsnips%20(whatever%20your%20vegetables%20of%20choice)%20in%20pan%20all%20around%20the%20meat,%20some%20mushrooms%20atop%20the%20meat,%20and%20move%20some%20of%20the%20onions%20to%20the%20outer%20edges%20surrounding%20the%20meat.%20Be%20sure%20to%20mix%20the%20veggies%20so%20that%20they%20become%20coated.%3C/p%3E%3Cp%3EAt%20this%20point,%20you%20may%20want%20to%20add%20some%20water%20to%20the%20pan,%20about%201C%20to%20start.%20Then%20cover%20pan%20tightly%20and%20return%20to%20oven,%20turning%20down%20to%20350%20or%20even%20to%20325%20degrees.%20Let%20roast%20in%20oven%20for%20another%2090%20minutes%20to%202hrs.%20Check%20after%20the%20first%20hour%20or%20so,%20to%20see%20if%20you%20need%20to%20add%20more%20water.%20Roasting%20may%20take%20up%20to%20a%20total%20of%203hrs.%20(including%20browning%20time).%20%20You%20should%20be%20able%20to%20pull%20apart%20the%20meat%20with%20a%20fork.%3C/p%3E%3Cp%3EIt%20might%20not%20be%20your%20typical%20Yankee%20pot%20roast,%20but%20I%20think%20you%E2%80%99ll%20be%20satisfied,%20nonetheless.%20Enjoy.%3C/p%3E){kind=link}