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Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time which can last up to 12 hours or more. This type of ramen is particularly popular around Kyushu where it also believed to have originated.
There are several ramen dishes and personally this is my favourite type. I wanted to make this at home for the longest time as I tried a properly made one before in a really good ramen place I knew but it’s quite intimidating when I heard how it’s made but I guess sometimes you need to jump out of your comfort zone to try, see and experience it on your own. After reading a lot of information on how…
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