| 6 c. Water |
1 1/2 cups |
n/a
|
|
| 1 x Onion -- cut in half |
1/4 onion -- |
$0.79 per pound
|
$0.05 |
| 1 lrg Carrot -- cut in half |
1/4 carrot -- |
$1.49 per pound
|
$0.06 |
| 1 x Celery rib -- cut in half |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 3 Tbsp. Extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1 Tbsp. Thai curry paste -- |
3/4 teaspoon |
$1.29 per 6 ounces
|
$0.03 |
| 1 Tbsp. Minced garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1Â 1/4 c. Thai jasmine rice -- rinsed |
1/4 cup |
$4.19 per 80 ounces
|
$0.11 |
| 2 Tbsp. Thai fish sauce |
1 1/2 teaspoons |
$5.49 per 7 ounces
|
$0.25 |
| 1 tsp Honey |
1/4 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
| 1/2 c. Diced sweet red pepper |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1 c. Diced tomato |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 1Â 1/2 c. Diced oyster, shiitake, |
1/3 cup |
$3.19 per pound
|
$0.62 |
| Â Â Portobello or possibly -- white |
1/4 portobello |
$1.99 per pound
|
$0.09 |
| Â Â Mushrooms |
1/4 mushrooms |
$3.69 per 8 ounces
|
$0.07 |
| 2 Tbsp. Pine nuts -- toasted |
1 1/2 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.44 |
| 1 Tbsp. Diced mozzarella cheese |
3/4 teaspoon |
n/a
|
|
| 1/2 c. Half and half -- Or possibly |
2 tablespoons |
$0.08 per fluid ounce
|
$0.08 |
| Â Â Regular basil |
1/4 basil |
$2.59 per cup
|
$0.01 |
| 4 sprg basil |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| Â Â Coconut lowfat milk |
1/4 coconut |
$2.79 per item
|
$0.70 |
| Total per Serving |
$3.15 |
| Total Recipe |
$12.61 |
Suggestions?