Рецепт Tomato Vegetable Stew with Cheddar Dumplings
Ингредиенты
- 1 T. olive oil
- 2 large onions, coarsely chopped
- 2 ribs celery, coarsely chopped
- 1 can (28 oz.) diced tomatoes, undrained
- 1 can (14.5 oz.) chicken broth
- 2 cups frozen green beans
- 1 tsp. dried basil
- 1/4 tsp. pepper or hot sauce to taste
- Dumplings:
- 1-1/2 cup flour
- 1-1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 tsp. dry mustard
- 1/4 cup solid vegetable shortening
- 1/2 cup shredded sharp cheddar cheese
- 2/3 cup milk
View Full Recipe at bcmom's kitchen