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Add a photoPlace macaroni in a serving platter. Top with the sauce, a drizzle of olive oil and the grated Romano cheese. Slice the pork and serve with the macaroni.
This is a good and hearty dish.
With Love,
Catherine
xo
Ингредиенты
- 2 lb. boneless pork loin
- Slices of roasted marinated red peppers â plus a little marinade
- 4 cloves of garlic â chopped
- 1 onion â sliced
- 1 carrot â sliced
- 1 stalk of celery â sliced
- ¼ cup wine
- ¼ cup chicken broth
- 29 oz. can crushed tomatoes
- Dashes of salt
- Dashes of black pepper
- Dashes of dried oregano
- Dashes of red pepper flakes
- Handful of fresh basil â chopped
- Drizzle of olive oil
- 1 lb. of your favorite macaroni
- Grated Romano cheese for grating
Инструкции
- Rub the pork with salt, pepper, garlic powder and dried oregano.
- Heat a sauce pan with a drizzle of olive oil. Place the prepared pork loin in the heated pan and let it get golden on all sides.
- Add the vegetables and basil and continue to simmer until the onion is golden.
- Add the crushed tomatoes, wine and chicken broth and seasonings; continue to simmer slowly until pork is cooked and tender, about 2 ½ hours. The longer it cooks slowly the better.
- Prepare the macaroni as directed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 516g | |
| Recipe makes 4 servings | |
| Calories 387 | |
| Calories from Fat 93 | 24% |
| Total Fat 10.4g | 13% |
| Saturated Fat 3.71g | 15% |
| Trans Fat 0.04g | |
| Cholesterol 127mg | 42% |
| Sodium 543mg | 23% |
| Potassium 1531mg | 44% |
| Total Carbs 22.29g | 6% |
| Dietary Fiber 5.6g | 19% |
| Sugars 2.65g | 2% |
| Protein 49.44g | 79% |
