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Add a photoПорций: 10
Ингредиенты
- 30 lg. tomatoes
- 10 lg. onions
- 5 lg. green peppers
- 1 teaspoon grnd cinnamon
- 1 teaspoon grnd allspice
- 1 teaspoon grnd cloves
- 3 teaspoon salt
- 1 1/2 c. sugar
- 2 c. cider vinegar
Инструкции
- Peel tomatoes. Chop onions and peppers. Combine with rest of ingredients and cook on medium to low heat for several hrs, till relish turns a deep red color and is very thick. Spoon into sterile jars and seal. Yield: 6 to 8 half pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 779g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 11 | 4% |
| Total Fat 1.3g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 733mg | 31% |
| Potassium 1533mg | 44% |
| Total Carbs 66.12g | 18% |
| Dietary Fiber 9.7g | 32% |
| Sugars 50.58g | 34% |
| Protein 6.47g | 10% |
