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Tomato Ravioli With Grilled Portobellos And Spinach - Recipe Cost

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Â Â (abt 1 lb total)

Â Â sun-dry-tomato-flavored ravioli - (9 ounce)

1/4 tsp freshly-grnd black pepper

Â Â Grated Parmesan cheese (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
4 lrg fresh portobello mushrooms - (to 5) stems removed	1 portobello mushrooms	$1.99 per pound	$0.37
1 pkt refrigerated cheese-filled	1/4 pkg	n/a
4 c. torn spinach	1 cup	$3.99 per pound	$0.26
1 Tbsp. snipped fresh basil	3/4 teaspoon	$2.59 per cup	$0.04
1/4 c. grated Parmesan cheese	1 tablespoon	$5.49 per 6 ounces	$0.20
Total per Serving			$0.98
Total Recipe			$3.93