| 2 c. sliced onions |
1/3 cup |
$0.79 per pound
|
$0.07 |
| 1/4 c. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 can (28 ounce.) stewed tomatoes |
4 2/3 fl oz |
$1.25 per 14 1/2 ounces
|
$0.45 |
| 1 teaspoon sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 teaspoon oregano, thyme or possibly rosemary |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 c. cubed russet potatoes, scrubbed or possibly peeled |
1/2 cup |
$4.99 per 10 pounds
|
$0.08 |
| 6 c. boiling water or possibly stock |
1 cup |
n/a
|
|
| 1 c. light cream or possibly lowfat milk |
2 tablespoons |
$3.29 per quart
|
$0.14 |
| Total per Serving |
$0.84 |
| Total Recipe |
$5.06 |
Suggestions?