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Ингредиенты
- 2 tablespoons unsalted butter
- 2-3 leeks - sliced
- 5 medium potatoes - sliced thinly
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1 28 oz. can peeled TuttoRosso plum tomatoes - drained
- 1/3 cup freshly grated Parmesan cheese
- Using a mandoline knife, slice potatoes or sweet potatoes thin (1/8 inch thick). Transfer to a bowl and toss with olive oil, salt and pepper
View Full Recipe at bell'alimento
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1021g | |
| Calories 1410 | |
| Calories from Fat 603 | 43% |
| Total Fat 68.34g | 85% |
| Saturated Fat 25.84g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 2970mg | 124% |
| Potassium 3645mg | 104% |
| Total Carbs 173.7g | 46% |
| Dietary Fiber 20.3g | 68% |
| Sugars 19.5g | 13% |
| Protein 31.91g | 51% |
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