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Рецепт Tomato-Olive Stuffing

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Ингредиенты

  • 1 loaf crusty Italian bread, cut into 3/4-inch pieces (approx. 8 cups)
  • 3 tablespoons olive oil, plus more for baking dish
  • 1 medium yellow onion, diced medium
  • 2 large celery stalks, diced medium
  • 4 garlic cloves, roughly chopped
  • 1 cup halved grape tomatoes
  • 1 cup roughly chopped pitted Kalamata olives
  • 2 tablespoons chopped fresh rosemary leaves
  • 1/2 teaspoon red-pepper flakes
  • Coarse salt and ground pepper
  • 1/2 cup roughly chopped fresh parsley leaves
  • 3 large eggs, lightly beaten
  • 3 cups low-sodium chicken broth

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1301g
Calories 932  
Calories from Fat 658 71%
Total Fat 73.97g 92%
Saturated Fat 13.79g 55%
Trans Fat 0.0g  
Cholesterol 625mg 208%
Sodium 1728mg 72%
Potassium 1532mg 44%
Total Carbs 40.07g 11%
Dietary Fiber 11.5g 38%
Sugars 8.7g 6%
Protein 37.89g 61%
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