| 3 to 4 lg. ripe fresh tomatoes |
1 3/4 tomatoes |
$1.99 per pound
|
$1.40 |
| 1 bunch green onions, minced (3-4) |
1/2 bunch |
$1.09 per cup
|
$0.55 |
| 1 can chili peppers (whole green chili) |
1/2 can |
n/a
|
|
| 1 c. green olives |
1/2 cup |
n/a
|
|
| 1 tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 1/2 tbsp. vinegar |
2 1/4 teaspoons |
n/a
|
|
| 1 teaspoon garlic, salt, pepper to taste |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$2.05 |
| Total Recipe |
$4.10 |
Suggestions?