| 1 (16 ounce.) can tomatoes, cut up |
2 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 2 chicken bouillon cubes |
1/3 chicken bouillon |
n/a
|
|
| 1 (10 ounce.) pkg. frzn lima beans |
1 2/3 oz |
$1.69 per 15 ounces
|
$0.19 |
| 1 (10 ounce.) pkg. frzn whole kernel corn |
1 2/3 oz |
$3.89 per 16 ounces
|
$0.41 |
| 1/3 c. minced onion |
2 2/3 teaspoons |
$0.79 per pound
|
$0.02 |
| 2 tbsp. snipped parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 1/4 c. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Dash of nutmeg |
1/6 pinch |
n/a
|
|
| 2 tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| Total per Serving |
$0.82 |
| Total Recipe |
$4.90 |
Suggestions?