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- Tomato and Green Bean Salad with Shallot Dressing
- For the dressing, whisk together the following ingredients:
- 2 tablespoons minced shallots
- 2 tablespoons red wine vinegar (I bet sherry vinegar would be a great substitution)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon sugar
- 3-4 tablespoons olive oil
- For the side salad, combine the following ingredients in a large bowl and toss them with the shallot dressing:
- 2 cups halved cherry or grape tomatoes (about 1 pint)
- 8 ounces trimmed green beans, steamed for about 5 minutes
- 1-2 tablespoons capers
- Salt and pepper to taste
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 647g | |
| Calories 906 | |
| Calories from Fat 438 | 48% |
| Total Fat 49.72g | 62% |
| Saturated Fat 6.86g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 986mg | 41% |
| Potassium 1613mg | 46% |
| Total Carbs 102.06g | 27% |
| Dietary Fiber 27.7g | 92% |
| Sugars 35.14g | 23% |
| Protein 19.93g | 32% |
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