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Tomato Garlic Panzanella Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â cut in 1-inch cubes, (about 4 c.)

12 ounce jarred roasted red peppers, liquid removed and diced

1 c. kalamata olives, pitted and minced

Â Â Salad greens as needed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 loaf French bread	0.05 loaf	$0.19 per ounce	$0.02
1/4 c. extra virgin olive oil	1.2 teaspoons	$5.99 per 16 fluid ounces	$0.07
1 Tbsp. garlic salt	1/3 teaspoon	$2.99 per 3 ounces	$0.04
5 x tomatoes, diced	1/2 tomatoes	$1.99 per pound	$0.32
1 x onion, minced fine	0.1 onion	$0.79 per pound	$0.02
2 c. arugula or possibly fresh basil, torn in pcs	3 tablespoons	$2.92 per ounce	$0.41
1/4 c. balsamic vinegar	1.2 teaspoons	$6.59 per 17 fluid ounces	$0.08
1/3 c. extra virgin olive oil	1 5/8 teaspoons	$5.99 per 16 fluid ounces	$0.10
7 x cloves garlic, crushed	2/3 garlic cloves	$4.00 per pound	$0.02
1/2 c. toasted pine nuts	2 3/8 teaspoons	$6.59 per 2 1/4 ounces	$0.70
8 ounce fresh goat cheese, (optional)	5/6 oz	$2.99 per 5 ounces	$0.48
Total per Serving			$2.26
Total Recipe			$22.64